Menu of Thai Town Restaurante (Comida de Tailandesa) in Liberdade, São Paulo - State of São Paulo, Brazil

Menu Overview

Nestled in the heart of Liberdade, São Paulo, Thai Town Restaurante (Comida de Tailandesa) offers an authentic dive into Thai flavors with a menu that skillfully balances tradition and approachability. This raw food restaurant delivers a culinary journey marked by vibrant spices, fresh ingredients, and unmistakable Thai aromas that linger pleasantly long after the meal.

The standout dishes on the menu command attention, especially the Phad Mama Tomyam. This instant fried noodle dish infused with tom yum—a bold, sour, and spicy broth—is a crowd favorite for its unique, intense flavor and ease of preparation. At R$45.90, it provides a satisfying and hearty experience that echoes the vibrant street foods of Bangkok.

Equally notable is the Phad Kra Praw, a fragrant stir-fry featuring hot rice with garlic, basil, chili, bell peppers, and carrots, all married with a special sauce that elevates the dish. Priced at R$39.90, it offers a savory complexity that balances heat and herbal freshness harmoniously. The interplay of crisp vegetables and pungent basil is a true testament to Thai culinary craftsmanship.

Among the succulent pasta options, the Mi Phad Phrik Phao stands out, with its wheat flour noodles fried alongside garlic, chili paste, and a medley of fresh vegetables. The fiery profiles of the pimento and smoky chili paste blend seamlessly with tender, sautéed veggies, creating a textured, aromatic dish at R$42.90.

No review would be complete without mentioning the iconic Phad Thai. This classic rice noodle stir-fry with tofu, scallions, bean sprouts, eggs, peanuts, and a tangy Thai sauce captures the essence of Thai street food culture. Its fresh ingredients and balanced sweet-sour notes make it a perennial favorite. Portions are generous enough to share, resonating well with customers, as Anna Tham noted on iFood.

To cleanse the palate or round off the meal, the Sticky Rice & Mango dessert is a sublime choice. Creamy coconut milk envelopes the glutinous rice, complemented by ripe mango slices—an exquisite end that highlights tropical sweetness with a luscious, silky texture.

Customer feedback echoes a consistent admiration for authenticity and ambiance. Pieter Lekkerkerk’s mention of a "cute little Thai place" in Liberdade and Charles Boardman's praise for flavorful dishes paired with friendly service underscore the welcoming atmosphere and culinary quality. Chandni Parmar’s vivid impression of feeling “as if back in Thailand” further affirms the restaurant’s genuine Thai experience. The spacious portions and calm setting, as highlighted by Ярослав Чурляев, make it an inviting spot for seafood enthusiasts and novices alike.

In essence, Thai Town Restaurante is a gem where every dish is a narrative of Thailand’s rich food culture, captured through fresh ingredients, bold spices, and traditional recipes. From the zest of tom yum to the sweetness of mango sticky rice, it’s a must-visit for those craving an authentic Thai escape right in São Paulo.